Quality potato, at it’s best harvested early. Modern general purpose variety witch is particularly tasty when boiled. One of the earliest varieties suitable for French fries, roasting, boiling and mash. A good flavour hot or cold.
| Parentage | Mondriaan x Felsina | |
| Maturity | Early to very early | |
| Tuber shape | Long oval, bold, homogeneous | |
| Skin colour | Yellow | |
| Flesh colour | Light yellow | |
| Yield | High to very high | |
| Utility: | ||
| Market | Fresh consumption and processing (French fries) The only exceptional early maturing variety with perfect dry matter content and cooking quality | |
| Boiling quality | Fairly firm to mealy. Cooking type BC | |
| Resistances: | ||
| Late blight - Foliage | 6 | |
| Late blight - Tuber | 8 | |
| Common scab | 8 | |
| PLRV | 7 | |
| PVA | 8 | |
| PVX | 8 | |
| PVY | 7 | |
| Drought tolerance | 8 | |
