Downloads
For your convenience, we have summarized all PDF’s with all the characteristics of our starch varieties here.
For your convenience, we have summarized all PDF’s with all the characteristics of our starch varieties here.
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
RS = relative susceptibility
* = own preliminary research